Board of Directors

Officers

  • Barbara Kane
    President
    Barbara Kane
    Ecolab, Inc.
    VP, Industry Relations
    P: (847) 597-9887
  • Mark Freeman
    President Elect
    Mark Freeman
    Microsoft
    Sr. Services Manager
    P: (425) 707-1555
    F: (425) 936-7329
  • Sabrina Capannola
    Treasurer
    Sabrina Capannola
    The World Bank
    Senior Project Manager
    P: (202) 458-7670
    F: (202) 522-2610
  • Matthew Merson
    SFM Foundation Chair
    Matthew Merson
    ZICO Beverages LLC
    Director Of National Accounts
    P: (914)302-6360
  • Charlene Goff
    Senior Associate
    Charlene Goff
    Edgewater Marketing
    President
    P: (781) 740-1826
    F: (781) 740-0763
  • Carol Bracken-Tilley
    Immediate Past President
    Carol Bracken-Tilley
    Compass Group
    Director Of Strategic Solutions
    P: (630) 279-0107
    F: (704) 295-5940

Directors

  • Mark Bickford
    Director
    Mark Bickford
    Sodexo, Inc.
    President, Corporate Service Solutions
    P: (203) 452-3372
    F: (203) 459-0115
  • Meg Clark
    Director
    Meg Clark
    The Boeing Company
    Food Service Administrator
    P: (253) 951-9812
    F: (253) 535-2673
  • Sumi P. DeBenedittis
    Director
    Sumi P. DeBenedittis
    PepsiCo Foodservice
    Senior Communications Manager
    P: (914) 253-3318
    F: (914) 249-8082
  • Kelly Ann Friend, FMP
    Director
    Kelly Ann Friend, FMP
    Whitsons Food Service Corporation
    Vice President of Operations
    P: (631) 424-2700
    F: (631) 424-2745
  • Anthony Kaszuba
    Director
    Anthony Kaszuba
    Restaurant Marketing Associates
    President
    P: (732) 232-6396
    F: (201) 433-3999
  • Jay S. Leyden
    Director
    Jay S. Leyden
    ARAMARK Business Services
    EVP - Growth
    P: (215) 238-3303
    F: (215) 238-8178
  • Damian Monticello
    Director
    Damian Monticello
    Blue Cross Blue Shield of FL
    Corporate Foodservice Liaison
    P: (904) 905-8717
    F: (904) 905-8524
  • Debra Murphy
    Director
    Debra Murphy
    Prudential Financial
    Food Services Manager
    P: (973) 367-2752
    F: (973) 367-7138
  • James Pond
    Director
    James Pond
    CulinArt
    Corporate Development Specialist
    P: (516) 390-2784
  • Rick Postiglione
    Director
    Rick Postiglione
    Compass Group, North America
    President & CEO, Contracted Foodservice
    P: (914) 935-5316
    F: (914) 935-5473