About SFM, History, Vision and Mission Statement

The Society for Foodservice Management is the pre-eminent national association serving the needs and interests of executives in the onsite foodservice industry. Our principal role is to enhance the ability of our members to achieve career and business objectives in an ethical, responsible and professional climate.

With members from coast to coast and overseas, SFM members are the best and brightest in onsite foodservice. The Society represents major corporate liaison personnel and independent operators as well as national and regional foodservice contract management companies. Consultants and companies providing products and services to the onsite market are also SFM members. Additionally, the association includes faculty and students at HRI programs.

History

The Society for Foodservice Management (SFM) was founded in 1979 via a merger of the National Industrial Cafeteria Managers Association (NICMA) and the Association of Food Service Management (AFSM). Richard Ysmael of Motorola, and Phillip Cooke of Foodservice Associates (now FSA Group) were key players in SFM's formation, with Ysmael an influential NICMA member and Cooke the manager of NICMA's affairs.

SFM Board- 1980

Vision Statement

SFM: Knowledge, experience and opportunities essential for success.

Mission Statement

The Society for Foodservice Management provides professional development through research and information, continuing education and member interaction in a collaborative environment.