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Society for Foodservice Management
Board of Directors Nominations

It is that time to think about the next leaders of the Society for Foodservice Management. The Society is looking for forward-thinking, high-energy individuals with a dedication to the organization and its continued success. Your input is very important to the future of SFM, as it is the volunteer leadership that shapes the goals and initiatives of the organization. To nominate a colleague please complete the nomination form as soon as possible.

There are several Active member positions and one Associate member position available for nominations.

Below you will find links that will guide you to an explanation of the nomination process, as well as the nomination form. Please complete the form with candidates who you feel would make outstanding leaders for the Society. Return the completed forms by fax to 856.439.0525 or mail to SFM Headquarters, by April 25, 2008.

Board Nomination Process
Board Nomination Form

SFM Officers & Board of Directors

Officers

PRESIDENT
Kathy K. Sanders
VP, Corporate Services Supplier Mgt.
Wachovia Corporation
(704) 590-8312
(704) 427-2468 (fax)
kathy.sanders@wachovia.com

PRESIDENT-ELECT
Owen Moore
Director of Dining Services
New York University
(212) 995-3121
(212) 995-4660 (fax)
owen.moore@nyu.edu
TREASURER
Ann McNally
Vice President Amenities
Morgan Stanley
(212) 537-1363
(212) 507-3087 (fax) 
ann.mcnally@morganstanley.com
SENIOR ASSOCIATE
Theodore E. Farrand, FMP
VP, Managing Director
Cini-Little International, Inc.
(301) 528-9700
(301) 528-9711 (fax)
tfarrand@cinilittle.com
IMMEDIATE PAST PRESIDENT
Sally Minier
Vice President, Diversity & Inclusion
Lehman Brothers, Inc.
(646) 333-9158
(212) 520-9279 (fax)
sminier@lehman.com
SFM FOUNDATION CHAIR
Scott Siers

VP - Industry Relations & Business Development
PepsiCo Foodservice
(972) 334-2889
(972) 334-6919 (fax)
scott.siers@fritolay.com
Board of Directors

Cindi Anden
Manager, America's Employee Svcs.
Cisco Systems, Inc.
(408) 527-5115
canden@cisco.com

George M. Ardelean
Exec. VP, Dining & Health Svcs.
Valley Services, Inc.
(601) 664-3100
(601) 664-3339 (fax)
gardelean@valleyservicesi.com

Barbara Boden
VP Global Dining & Conference Services
JPMorgan Chase
(201) 595-7215
(201) 595-5213 (fax)
barbara.boden@jpmchase.com

Carol Bracken-Tilley
Manager of Hospitality Services
Motorola, Inc.
(847) 632-5019
(847) 632-7752 (fax)
carolbracken-tilley@motorola.com
Patty Guist
Director Associate Programs & Services
Humana, Inc.
(502) 580-1430
(502) 508-1430 (fax)
pguist@humana.com

Barbara Kane
Asst. VP, Global Accounts
Ecolab, Inc.
(847) 350-5221
(847) 350-1669 (fax)
barbara.kane@ecolab.com

Betsy Kline
VP, Business Development National Accounts
ARAMARK
(610) 253-4121
(610) 253-9798 (fax)
kline-betsy@aramark.com

Laura Lozano
Facilities Mgr.-Global Liaison Foodservices
Dell, Inc.
(512) 948-5112
(512) 283-8338 (fax)
laura_lozano@dell.com

Rick Postiglione
President & CEO, Contracted Foodservice
Compass Group
(914) 935-5316
(914) 935-5473 (fax)
rick.post@exch.compass-usa.com
Mark S. Toomey
Division Vice President, Sales
Sodexho USA
(781) 372-6759
(781) 372-3213 (fax)
mark.toomey@sodexhousa.com
 
Upcoming SFM Events:
May 19th
NRA Networking Breakfast
Chicago
June 3rd
Women's Council
LeadershipLink

June 5th
Foundation Schmooze Cruise
New York City
August 5th
Women's Council
LeadershipLink

September 9-12
2008 SFM National Conference
Hilton Austin
Austin, Texas
October 7th
Women's Council
LeadershipLink

December 2nd
Women's Council
LeadershipLink

 

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Society for Foodservice Management

15000 Commerce Parkway
Suite C
Mount Laurel, NJ 08054

Telephone US (856) 380-6829 | Fax US(856) 439-0525 | E-mail:
sfm@ahint.com

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