PRESIDENT Ann McNally Morgan Stanley
Vice President Amenities
P: (212) 537-1363
F: (212) 507-3087 ann.mcnally@morganstanley.com
PRESIDENT-ELECT Carol Bracken-Tilley
Compass Group
Director of Strategic Solutions
P: (630) 279.0107
F: (704) 295.5940 Carol.Bracken-Tilley@compass-usa.com
TREASURER Barbara Kane Liaison: Associate Member Action Committee
Ecolab, Inc.
Asst. VP, Global Accounts
(847) 350-5221
(847) 350-1669 (fax) barbara.kane@ecolab.com
SENIOR ASSOCIATE / SFM FOUNDATION CHAIR
Scott A. Siers
McLane Foodservice
VP - New Business
(972) 364-2568 scott.siers@mclanefs.com
IMMEDIATE PAST PRESIDENT Owen Moore
New York University
Director of Dining Services
(212) 995-3121
(212) 995-4660 (fax) owen.moore@nyu.edu
Directors
Mark Bickford Liaison: Local Networking Committees
Sodexo
President, Corporate Service Solutions
P: (203) 452-3372
F: (203) 459-0115 mark.bickford@sodexo.com
Barbara Boden Liaison: Program and Educational Development Committee
JPMorgan Chase
VP Global Dining & Conference Services
(201) 595-7215
(201) 595-5213 (fax) barbara.boden@jpmchase.com
Sabrina Capannola Liaison: Membership Committee
World Bank
Senior Project Manager, General Services Department Food and Conference Services
P: (202) 458-7670
F: (202) 522-2610 scapannola@worldbank.org
Mark Freeman Liaison: Program and Educational Development Committee
Microsoft
Sr. Services Manager
(425) 707-1555
(425) 936-7329 (fax) mfree@microsoft.com
Charlene Goff Liaison: Marketing Committee
Edgewater Marketing
President
781-740-1826 charlene.goff@mindspring.com
Laura Lozano Liaison: Women’s Council
Dell, Inc.
Facilities Mgr.-Global Liaison Foodservices
(512) 948-5112
(512) 283-8338 (fax) laura_lozano@dell.com
Carty McMullen Liaison: Marketing Committee
ARAMARK Business Services
Area Vice President Business Development
678.471.3368
248.848.2040 (Fax) McMullen-Carty@aramark.com
James Pond Liaison: Membership Committee
CulinArt
Corporate Development Specialist
(516) 390-2784 jpond@culinartinc.com
Rick Postiglione
Compass Group
President & CEO, Contracted Foodservice
(914) 935-5316
(914) 935-5473 (fax) rick.post@exch.compass-usa.com
