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SFM Officers & Board of Directors

Officers
Ann McNally
PRESIDENT
Ann McNally
Morgan Stanley
Vice President Amenities
P: (212) 537-1363
F: (212) 507-3087
ann.mcnally@morganstanley.com
Carol Bracken-Tilley
PRESIDENT-ELECT
Carol Bracken-Tilley
Compass Group
Director of Strategic Solutions
P: (630) 279.0107
F: (704) 295.5940
Carol.Bracken-Tilley@compass-usa.com
Barbara Kane TREASURER
Barbara Kane
Liaison: Associate Member Action Committee
Ecolab, Inc.
Asst. VP, Global Accounts
(847) 350-5221
(847) 350-1669 (fax)
barbara.kane@ecolab.com
Scott A. Siers SENIOR ASSOCIATE / SFM FOUNDATION CHAIR
Scott A. Siers

McLane Foodservice
VP - New Business
(972) 364-2568
scott.siers@mclanefs.com
Owen Moore

IMMEDIATE PAST PRESIDENT
Owen Moore
New York University
Director of Dining Services
(212) 995-3121
(212) 995-4660 (fax)
owen.moore@nyu.edu

Directors
Mark Bickford

Mark Bickford
Liaison: Local Networking Committees
Sodexo
President, Corporate Service Solutions
P: (203) 452-3372
F: (203) 459-0115
mark.bickford@sodexo.com

Barbara Boden
Liaison: Program and Educational Development Committee
JPMorgan Chase
VP Global Dining & Conference Services
(201) 595-7215
(201) 595-5213 (fax)
barbara.boden@jpmchase.com

Sabrina Capannola
Sabrina Capannola
Liaison: Membership Committee
World Bank
Senior Project Manager, General Services Department Food and Conference Services
P: (202) 458-7670
F: (202) 522-2610
scapannola@worldbank.org
Mark Freeman
Mark Freeman
Liaison: Program and Educational Development Committee
Microsoft
Sr. Services Manager
(425) 707-1555
(425) 936-7329 (fax)
mfree@microsoft.com
Charlene Goff
Charlene Goff
Liaison: Marketing Committee
Edgewater Marketing
President
781-740-1826
charlene.goff@mindspring.com
Carolyn Milea

Carolyn Milea
Liaison: Women’s Council
limannic@verizon.net

Laura Lozano

Laura Lozano
Liaison: Women’s Council
Dell, Inc.
Facilities Mgr.-Global Liaison Foodservices
(512) 948-5112
(512) 283-8338 (fax)
laura_lozano@dell.com

Carty McMullen

Carty McMullen
Liaison: Marketing Committee
ARAMARK Business Services
Area Vice President Business Development
678.471.3368
248.848.2040 (Fax)
McMullen-Carty@aramark.com

James Pond

James Pond
Liaison: Membership Committee
CulinArt
Corporate Development Specialist
(516) 390-2784
jpond@culinartinc.com

Rick Postiglione

Rick Postiglione
Compass Group
President & CEO, Contracted Foodservice
(914) 935-5316
(914) 935-5473 (fax)
rick.post@exch.compass-usa.com

 
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