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PRESIDENT
Owen Moore
Director of Dining Services
New York University
(212) 995-3121
(212) 995-4660 (fax)
owen.moore@nyu.edu
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SENIOR ASSOCIATE
Barbara Kane
Chair/Liaison: Associate Member Action Committee
Asst. VP, Global Accounts
Ecolab, Inc.
(847) 350-5221
(847) 350-1669 (fax)
barbara.kane@ecolab.com
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IMMEDIATE PAST PRESIDENT
Kathy K. Sanders
VP, Corporate Services Supplier Mgt.
Wachovia Corporation
(704) 590-8312
(704) 427-2468 (fax)
kathy.sanders@wachovia.com
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SFM FOUNDATION CHAIR
Scott A. Siers
Siers Consulting
(941) 730-1315
scottsiers@verizon.net |
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Cindi Anden
Manager, America's Employee Svcs.
Cisco Systems, Inc.
(408) 527-5115
canden@cisco.com |
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George M. Ardelean
Chair/Liaison: Program Committee
Exec. VP, Dining & Health Svcs.
Valley Services, Inc.
(601) 664-3100
(601) 664-3339 (fax)
gardelean@valleyservicesi.com |
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Barbara Boden
VP Global Dining & Conference Services
JPMorgan Chase
(201) 595-7215
(201) 595-5213 (fax)
barbara.boden@jpmchase.com |
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Sabrina Capannola
Liaison: Membership Committee
Senior Project Manager, General Services Department Food and Conference Services
World Bank
P: (202) 458-7670
F: (202) 522-2610
scapannola@worldbank.org |
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Stephen DiPrima
Liaison: Local Networking Committees
Division Vice President
Sodexo
P: (630) 810-1144 X33040
F: (630) 810-1167
stephen.diprima@sodexo.com
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Theodore E. Farrand, FMP
Liaison: Local Networking Committees
VP, Managing Director
Cini-Little International, Inc.
(301) 528-9700
(301) 528-9711 (fax)
tfarrand@cinilittle.com
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Carolyn Limanni
Liaison: Marketing Committee
Vice President of Corporate Dining Services
Merrill Lynch
P: (212) 236-2840
F: (212) 738-2386
carolyn_limanni@ml.com
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Laura Lozano
Liaison: Women’s Council
Facilities Mgr.-Global Liaison Foodservices
Dell, Inc.
(512) 948-5112
(512) 283-8338 (fax)
laura_lozano@dell.com
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Carty McMullen
Liaison: Marketing Committee
Area Vice President Business Development
ARAMARK Business Services
678.471.3368
248.848.2040 (Fax)
McMullen-Carty@aramark.com
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