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About the SFM Foundation
The SFM Foundation is a non-profit organization that supports higher education through scholarships and student outreach programs, the Foundation is committed to the growth of our vital industry. The Foundation offers scholarships to students that have gained acceptance into a full-time restaurant/foodservice related post-secondary program.

Students applying for the scholarship are judged on the following criteria: strong desire in on-site foodservice, GPA, work experience, letter of recommendation, and written essay. 2010 scholarships will be awarded in two tiered amounts.

In addition to the scholarships, the Foundation offers funding to colleges/universities that offer or are interested in offering, an on-site foodservice course. Several schools are awarded this grant and those colleges/universities that are interested in the grant must apply.

In addition to individual and corporate support, the SFM Foundation holds several fund-raising events, as well as a silent auction during the SFM National Conference to support its programs. With your participation you too can be a part of impacting the future of on-site foodservice.

2010 Scholarship
The SFM Foundation is currently accepting online applications for the 2010 scholarship. One (1) $10,000 and one (1) $5,000 scholarship will be awarded to high school seniors in a culinary and/or hospitality program. The deadline to submit an application is Friday, April 30th. Scholarship recipients will notified by Friday, May 28th.

Click HERE to complete the scholarship application.

Chair
Scott A. Siers
Scott A. Siers
McLane Foodservice
VP - New Business
(972) 364-2568
scott.siers@mclanefs.com
Board of Directors
William Day, PhD

William Day, PhD
Professor
Center for Food Service Management
Hospitality College
Johnson & Wales University
(401) 598-2607
bill.day@jwu.edu

Peggy Marino Peggy Marino
General Manager
Restaurant Associates @ CREDIT SUISSE
(212) 325-5244
peggy.marino@credit-suisse.com
Mathew Merson

Matthew Merson
Glaceau
(914) 907-6444
mmerson@1st-fresh.com

Jay Silverstein

Jay Silverstein
VP, Corporate Services
Credit Suisse
(212) 325-7092
jay.silverstein@credit-suisse.com

Ron Tremper

Ron Tremper
Senior Training & Dev. Consultant
Compass Group
(518) 584-6864
ron.tremper@compass-usa.com

David L. Tucker David L. Tucker
Associate Professor
Widener University
(610) 499-1115
(610) 499-1106 (fax)
David.L.Tucker@widener.edu
 
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Upcoming SFM Events:
September 15, 2010
Chicago Local Networking Group
PepsiCo Sustainability Center
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October 4-7, 2010
2010 National Conference
Orlando, FL
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Society for Foodservice Management

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