JULY 2006

SFM UPCOMING EVENTS

AUGUST 9

SFM SEATTLE NETWORKING SEMINAR THE POWER OF PARTNERSHIP: POTENT POSSIBILITIES
Seattle, WA

As on-site food management continues to re-structure their contracts in more profitable ways, including the eschewing of subsidies, corporate feeders must assume responsibility for ideation and a vision for the future. Much of the solution lies in the power of partnering, not just with each other, but also with the actual customers who consume the food each day and also the food manufacturers who are so willing to team with suppliers in the creation of unique solutions to their challenges. Potent possibilities for creating new ground abound — but a process must be undertaken in order for workable solutions and improvements to emerge.

In this two-hour seminar, Karen Malody, owner of Culinary Options consultancy will facilitate discussion and ideation around potentially potent solutions and methodologies that can contribute to creating this new paradigm for corporate food service.

Registration Form

FREESCALE INFLUENTIAL LEADER

The SFM Women’s Council held their professional development seminar, "The Influential Leader" on June 14, 2006 at the Freescale Semiconductor facilities in Austin, Texas. Twenty SFM professionals gathered to learn about the characteristics of successful leaders during the workshop, which was facilitated by Sarah Jane Hope of Valley Services, Inc.

The Women’s Council would like to extend their appreciation to Sara Jane Hope for sharing her expertise and insights. Thanks also go to Chris Pitts and Kara Landon of Compass Group who served as site coordinators helping make this event a success.

Thank you to the sponsors who help us bring these programs to our members:
Compass Group
Starbucks Foodservice
Soyfoods Council in partnership with Qualisoy
Valley Services, Inc.
Ecolab, Inc.

SIDLEY AUSTIN and FOOD FOR THOUGHT HOST SFM IN CHICAGO

Over 70 SFM members and their colleagues attended a special networking event in Chicago on June 21^st hosted by Sidley Austin, LLP and Food for Thought. Located on the 37^th floor, attendees were treated to a skyline view of downtown Chicago. Speaker Bob Pacifico of Romano Gatland gave a brief overview of the facility, design highlights and logistical aspects of the site.

Pictured from left: Rich Sytsma from Boelter Equipment, Jeff Johnson and Eric Vonkaneal from Unified Brands

The program was followed by guided back-of-the-house tours of Sidley Austin’s Café 37. The evening was marked by the offering of an exceptional array of action stations including an American Seafood Bar, a wide selection of Artisan Cheese and made to order Donuts Foster.

Special thanks to our hosts and the committee of volunteers that worked in partnership with SFM headquarters to develop and promote such events. Committee members are: Chair - Nancy Naatz, Sears Roebuck & Co.; Carol Bracken-Tilley, Motorola, Inc.; Steve DiPrima, Sodexho; Bob Pacifico FFCSI, Romano Gatland; Greg Schroth, Eurest Dining/Food Works; Tom Walters, ARAMARK; and Andy Zakrajsek, Museum of Science and Industry.

Thanks also to the evening’s sponsors, who made such a high quality event possible.

Sidley Austin, LLP
Food For Thought
Basic American Foods
Edward Don & Company
Hall’s Rentals
The Plitt Company
Romano Gatland
BBJ Linen
Boelter Equipment
Botanicals
Brass Smith, LLC
Chef’s Garden
Great American Cheese Co.
Unified Brands
European Imports
Intelligentsia Coffee

For more information on SFM’s local networking opportunities or sponsorship of events in your area, please contact Maria Richie at SFM Headquarters via e-mail mrichie@hqtrs.com or by phone 502/583-3783 ext. 247.

SPONSORS OF THIS ISSUE: Retail Pizzazz! No-Skill Labor 24/7 Support www.JumpAsian.com

SCHOOL TO CAREER SCHMOOZE CRUISE A SUCCESS

Greg Telfian and Joe Dalton of PepsiCo

On June 22^nd over 225 industry professionals gathered in the New York Harbor to board a Circle Line cruise ship and raise money for the School To Career Committee. Over $20,000 was raised to support the awarding of scholarships to high school seniors from the Pro-Start and C-Cap programs.

Ron Pederson received a special gift from STC Chairman Ron Tremper for his continued support of the Schmooze Cruise.

A special thanks goes to Ron Tremper with Compass Group for providing the food and drinks for the event. Without the support of all the sponsors, SFM would not be able to produce such quality networking opportunities like this.

Thank you to the sponsors of this event:
ARAMARK
Circle Line
Compass Group
Glaceau VitaminWater
Hobart-Traulsen
Jump Asian Express Cuisine
Lamb - Weston
PepsiCo
PRO-TEK of NY, Inc.
Red Bull
Starbucks Foodservice

SERVING OUR OWN SUCCESS — SFM STYLE!
Presented by: Andrea T. Goeglein, Ph.D. - ServingSuccess.com, Consultant to Executives

The SFM Women’s Council held the LeadershipLink Webinar titled: "Serving Your Success: Taking Yourself from Good to Great" on July 11 facilitated by Andrea Goeglien, Ph.D. Over 20 participants registered for the web cast and telephone conference.

The presentation focused on ways to create positive action during everyday interactions. Participants were encouraged to use language that reinforces positive action and providing feedback without negating praise.

Special thanks to Andrea Goeglein of Consultation to Executives and C4 Collaborative for helping bring this program to SFM and its membership.

Recognition also goes to the event sponsors for their support:
Soyfoods Council
Starbucks Foodservice
Valley Services, Inc.

SFM 2006 NATIONAL CONFERENCE — VEGAS STYLE!

By now, you should have received the first brochure detailing SFM’s 2006 National Conference. The Conference Planning Committee, chaired by Carol Bracken-Tilley of Motorola, has selected "Innovation — A Gamble Worth Taking!" as this year’s conference theme. As in previous years, the conference will host a Golf Tournament before the Kick Off festivities. The conference also features the Innovations Fair and a return of the Silent Auction!

We will be staying at the fabulous JW Marriott Las Vegas Resort & Spa. The resort boasts over 50 acres of lushly landscaped grounds. During the conference, enjoy visiting the Las Vegas resort style pool, whirlpool and world-class 40,000 sq foot spa.

The agenda outline is provided below and detailed registration packets will be available in August. Please make plans now to join us in Las Vegas from October 24^th — 26^th.

Tuesday, October 24
7:00 am Golf Tournament
1:30 pm Liaison & Self-Operator Section Forums
2:00 pm FMP Exam
5:30 pm New Member/First-Time Attendee Reception
6:30 pm Opening Reception/Silent Auction

Wednesday, October 25
7:00 am Hunger Awareness Activity
7:45 am Women’s Council Breakfast
9:00 am General Session
10:45 am Innovations Fair/Lunch
12:45 pm Concurrent Sessions
2:15 pm Networking Break
3:00 pm Event to be announced
Open Evening

Thursday — October 26
7:30 am Breakfast
7:30 am Committee Meeting Breakfasts
8:45 am Concurrent Sessions
10:15 am Break
10:45 am General Session
12:30 pm President’s Awards Luncheon
2:45 pm In-depth Interest Workshop
7:00 pm Taste of SFM & Entertainment

SPONSORS OF THIS ISSUE: www.ZeroTransSoy.com/offers.htm

Please contact the event coordinator for options on purchasing tickets after the July 12^th deadline.

NEW MEMBERS IN JUNE

CALENDAR OF EVENTS

JULY

19-22
The American Cheese Society
2006 National Conference
Portland, Oregon
http://www.cheesesociety.org/

25-29
NACUFS/CCUFSA National Conference
Fairmont Royal York Hotel
Toronto, Ontario, Canada
http://www.nacufs.org/i4a/pages/index.cfm?pageid=1

AUGUST

9
SFM Seattle Networking Seminar
The Power of Partnership: Potent Possibilities
Seattle, WA
Registration Form

SEPTEMBER

6-9
International Food & Hospitality Show (IFHS)
Bangkok, Thailand

OCTOBER

4-7
IFMA Fall Symposium
Holiday Inn on the Bay
San Diego, CA

24-26
SFM 2006 National Conference
JW Marriott
Las Vegas, Nevada

FastFacts SPONSORSHIP OPPORTUNITIES AVAILABLE
For the fourth year, SFM is offering sponsorships in FastFacts. Distributed via email every month to SFM members, FastFacts is a great way to keep your company name in front of the on-site industry’s decision makers. Sponsor monthly or save by committing to a full year. Space is provided for your color logo, link to company website and slogan. Contact Maria Richie at SFM for information on sponsoring future issues at mrichie@hqtrs.com or call 502/583-3783 ext. 247.

For additional information on SFM or any items mentioned in FastFacts, contact:
Society for Foodservice Management
304 West Liberty Street, Suite 201
Louisville, KY 40202
502/583-3783
fax: 502/589-3602
sfm@hqtrs.com
www.sfm-online.org