SFM Original Research

The Society periodically conducts original research and gathers data that can be very useful to onsite foodservice professionals. Check out the descriptions below and a sample page from these recent pieces to gauge the value for yourself. All SFM members receive one complimentary copy of each document and may purchase additional copies for a reduced member rate. Also available for purchase by non-members. Access the Order Form here.

The Strategic Value of Onsite Foodservice: An Industry Perspective

This report will assist onsite foodservice professionals in demonstrating the value of onsite and is based on information presented at an SFM National Conference, a Critical Issues Conference in New York City, one-on-one interviews and research. (view sample page)

Employee Participation Survey Results - To assist in developing an educational session at SFM's 2004 national conference. SFM's active members were asked for their input on participation. Access the full report here.

Business Continuity Resource Guide

SFM Business Continuity Resource Guide: CRISIS MANAGEMENT TOOLKIT is a Business Continuity Resource Guide containing checklists, templates and resource information with chapters covering a wide-variety of crisis situations. This unique planning tool includes recommendations on planning for natural, manmade and technological emergencies and disasters. Click here for an order form >