Nutrition / Wellness

Wellness, health and/or nutrition programs should be a part of every foodservice location’s strategy.  Living a healthy lifestyle is a personal journey, but it is our duty to provide menu options, ideas and information/education to allow everyone we touch to make an informed choice.  There are many types of programs and many resources available to create the program that works right for you and your community.

In this section, you will find information on:

  • 2011 Dietary Guidelines
  • 2011 Food and Nutrition Trends
  • Dining Out and Eating Well
  • Food Labels
  • Nutrition Basics
  • Providing Nutritional Information
  • Reasons to Season - Spicing Up Recipes
  • Recipe Makeovers
  • Spice it Up for Health
  • Workplace Wellness

Soon to Come...

  • Setting up a Wellness or Nutrition Program in your location
  • Wellness or nutrition monthly promotion ideas
  • Applying the new Dietary Guidelines to your establishment
  • Resources & Tools
    • USDAAreas of interest
      • New Dietary Guidelines for Americans, 2010
      • Using the MyPyramid Program for health and weight management
    • CDC – Obesity trends and detailed information
      • American Heart Association
      • American Diabetes Association
      • National Institute of Health
Contributors to this Section
Derrick Aiona - Eurest Dining Services
Kitty French, ARAMARK Business Dining
Alma Kay Nocchi - Eurest Dining Services
Mary Robertson - Blue Cross Blue Shield of Tennessee
Serena Snyder, MS, RD - Plus One Health Management
Wellness Concepts
 

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